-Dustin Ryan Yu, Director of Coffee @ The Roasters Pack
Detour Dark Espresso - Detour Coffee (Hamilton, Ontario)
“Detour Dark tends to sneak up on you the more you sip on it. Almost velvety in texture, Dark tends to have a rounded caramel like sweetness complemented by a rich and creamy finish reminding us of roasted almonds coated in dark chocolate.”
— Carina Fernandes, Head RoasterTasting notes: Dark Chocolate, Molasses, Toasted Nuts
Country of Origin: Brazil, Colombia
Region: Mogiana, San Fermin
Altitude (MASL): 1200-1900
Varietal:Various
Processing:Natural & Washed
Size: 113 grams (4 oz) of Whole Bean coffee. Roasted on April 8, 2024.
This coffee was featured in the Issue #4 Espresso & Dark Pack!
If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.
This coffee was featured in Issue #4 of our subscription!
You can find a brew guide for this coffee (and all of our Issue #4 brew guides) here.
If you're a subscriber to The Roasters Pack, don't forget - you can get free shipping by bundling with your on-going subscription! Be sure to use the code IMASUBSCRIBER at checkout.
Otherwise, $10 flat shipping (but free shipping on orders over $45 to Canada or USA).
Shipping from Toronto, Canada.
-Dustin Ryan Yu, Director of Coffee @ The Roasters Pack
Who is Detour?
Founded in 2009, Detour approaches coffee with a fun and inclusive attitude, believing there's no right or wrong way to enjoy coffee.
Curious to learn more about the Detour team and their coffee journeys?